It's infinitely adaptable! The honey can be replaced with brown sugar, olive oil can be used instead of butter, and rosemary is just as delicious as thyme. If everything sounds amazing to you, but you're missing 1 or 2 ingredients, don't fret. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon. ? And no, there's no need to cook it down beforehand because it'll thicken and caramelize in the oven. If seared skin is top priority for you, we recommend something along the lines of this skillet glazed lemon salmon instead.Īnother easy way to make things more interesting is a glaze. Stir the tomatoes, lemon juice, 1 tablespoon of oil and the chopped coriander into the couscous, then season to taste with salt and black pepper. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
#Salmon recipes skin
The only downside is that the skin won't get super-crispy. Cook for 2 minutes, turning the salmon halfway. At 350° a large piece of salmon should take about 25 minutes to bake in the oven.įor this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The thickest part should flake easily with a fork when it is done. The ideal tempertaure for salmon is 145°. We encourage you to refer to the Monterey Bay Aquarium Seafood Watch for best practices when it comes to buying salmon.
Our advice is to get the highest quality that you can afford. For a 3-pound fillet, it'll take around 25 minutes. Also remember that how big the meat is will affect the baking time. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. We love it with roasted potatoes and Brussels sprouts.Īlthough it looks massive, you’re still buying a fillet you won't be slicing it yourself, but you may have to ask the fishmonger to do it. Serve this baked salmon with any of your favorite veggies. And watch videos demonstrating recipe prep and cooking techniques. We believe it might just be the best baked salmon recipe.ever. Find 1000s of Food Network's best recipes from top chefs, shows and experts. There's no skillet cooking at all-everything is oven-baked in foil, making prep and cleanup a breeze. This healthy baked salmon is the best way to feed a crowd.